The peanut butter is soft and smooth, but is still leaves a slightly raw feeling on your tongue, which I found very nice. It still is pretty soft for a dark chocolate. The chocolate is smooth but does not melt as easily, what I really prefer, because I remember the milk chocolate version melting away before it was in my mouth. The texture of the cup is a little more solid than the other versions, especially the middle of the round cup. I did not need too long for me to totally fall for this treat. It does not take too long until the chocolate mixes up with the salty Reese’s peanut butter I am so fond of. 36.78 (0. It is not too bitter though and contains a little more sugar than we would do in Germany, but it is tasty, I really enjoy this chocolate! I’ve never tasted such a well done dark chocolate in an American mass-produced bar before. Nice and tempting.Īt first there is this (for an Hershey product) really rich semisweet chocolate coating. It does not smell as sweet as the usual peanut butter cups, one can sense that the chocolate is actually rich of cocoa, and on the inside the peanut butter dominates the aroma. ![]() REESE'S Dark Chocolate Peanut Butter Cups are OU Certified as a Kosher food. Contains only 210 calories per serving size. Share them with friends, save them for an afternoon treat, or use them in baking to create your own unique desserts. The aroma-mixture of the semi-sweet chocolate and the sweet’n’salty peanut butter is just awesome. REESE'S Dark Chocolate Peanut Butter Cups are the ideal snack for the office, home, or on the go. I did not really like the white version, but I was very fond of the original peanut butter cup, so I was curious about this dark edition. And in combination with my favorite type of chocolate, I cannot help but to look forward to trying this chocolate treat. ![]() I love the smell of salty peanut butter, especially the peanut butter made by Hershey’s. Sprinkle sea salt lightly over the tops (if using), then freeze until firm, about 25 minutes more. It is not too easy getting Reese’s products in Germany, and I ordered it from the US in spring. Add a small dollop of the peanut butter mixture in the center (about teaspoon), then top it with another teaspoon of the chocolate. When I saw THIS recently, I immediately thought of the dark Reese’s Cup I’ve tried a while ago.
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